Marroc

Sometimes you just want to make bite sized sweets which are delicious, cheap and yet super easy to make and I am so so excited to have THE perfect recipe for you – Marroc!

Marroc is a very famous bite sized sweet produced by Felfort, an extremely well known argentine company, however they are EXTREMELY easy to make! These small sweets are deliciously nutty and melt in your mouth as they are made from a combination of smooth peanut butter, white chocolate and milk chocolate.

What will I need for these amazing Marroc?

  • Milk chocolate chips: Two of the layers are made by mixing peanut butter and melted milk chocolate. You can use dark chocolate instead for one or both layers!
  • White chocolate chips: The middle layer is made by mixing peanut butter with melted white chocolate.
  • Smooth peanut butter: I like to use 100% smooth peanut butter however if you would like to add crunch, you can use crunchy peanut butter!

RECIPE

This recipe makes at least 12 marroc bite sized sweets!

Ingredients

  • 200g milk chocolate
  • 100g white chocolate
  • 6 tbsp 100% smooth peanut butter

Instructions

  1. Line a large loaf pan with cling film (I used a 2lb pan)
  2. In a bowl, melt 100g of milk chocolate in the microwave. You can also melt the chocolate slowly in a bain-Marie.
  3. Add 2 tbsp of peanut butter to the 100g melted milk chocolate and stir well. Once stirred well, pour the milk chocolate mixture into the lined loaf pan
  4. Put the pan in the freezer for 5 minutes.
  5. Whilst the pan is in the freezer, melt 100g of white chocolate in the microwave.
  6. Add 2 tbsp of peanut butter to the 100g melted white chocolate and stir well.
  7. Remove the pan from freezer and add the white chocolate mixture to the first frozen layer.
  8. Put the pan in the freezer for another 5 minutes.
  9. Whilst the pan is in the freezer, melt the remainder of the 100g milk chocolate in the microwave.
  10. Add 2 tbsp of peanut butter to the 100g melted milk chocolate and stir well.
  11. Remove the pan from freezer and add the last milk chocolate mixture to the second frozen layer.
  12. Put the pan in the freezer for another 5 minutes.
  13. Once the three layers are frozen, remove from the freezer and cut into blocks of bite sized treats!
  14. ENJOY! 🙂

This CANNOT be any easier to make and yet super delicious so I cannot wait to hear your comments and see your versions of Marroc!

Buen provecho 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: